DESCRIPTION

Welcome to Tanta Cocina Peruana, a vibrant gem located at 118 W Grand Ave, Chicago. This Peruvian restaurant has rapidly become a beloved destination for food enthusiasts seeking authentic, flavorful culinary experiences. With a menu that showcases the best of Peru's rich gastronomic traditions, Tanta Cocina Peruana offers a delightful range of dishes that excite the palate.

One of the highlights of Tanta Cocina is undoubtedly their ceviche trio, which offers diners a chance to explore different tastes within one dish. Grace Zhanel raves about the delightful tuna and classic ceviche, setting the tone for a meal that is both refreshing and packed with flavor. For those looking for a heartier option, the arroz con pato—a standout dish—might just redefine your expectations of this classic, leaving you reminiscing about its depth of flavor long after your visit.

Another must-try is the pollo anticuchos and lomo saltado, both of which encapsulate the vibrant flavors of Peruvian cuisine. Rebeca Fernandez de Cordova's dining experience is a testament to this, as she describes her meal as nothing short of amazing. The chanchito is another favorite, showcasing the ambitious culinary vision of the chefs behind the scenes.

At Tanta Cocina, creativity meets tradition. Marta Soltyszewska describes the culinary fusion on the menu as unique and exquisite, exemplified by dishes like the parmesan foam mussels—which truly capture the essence of innovation that sets this restaurant apart.

The atmosphere in Tanta Cocina is equally captivating. Diners can enjoy stunning views of the city from the outdoor patio, making every meal more than just a dining experience; it's a special occasion. As the night unfolds, the vibe transforms, echoing the lively music that makes dining here feel like a celebration of culture and flavor.

Great service is integral to the Tanta experience. As noted by Emily Wininger, the staff—including remarkable servers like Lu—are dedicated to providing you with memorable service, complementing the food with warm hospitality and expert recommendations.

Tanta Cocina Peruana isn't just a restaurant; it’s a culinary journey that invites you to discover traditional Peruvian flavors through a fresh, modern lens. It’s a place where every dish tells a story, and every visit feels like a celebration. Come, indulge your senses, and see why this spot is considered a must-visit in Chicago's thriving food scene.

Don’t forget to make a reservation and call ahead at +1 312-222-9700 for your next unforgettable meal!

Accessibility

Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet

From the business

Identifies as Latino-owned

Service options

Outdoor seating Offers delivery Offers takeaway Serves dine-in

Highlights

Serves great cocktails Serves great coffee Serves great dessert Great wine list Rooftop seating

Popular for

Popular for lunch Popular for dinner Good for solo dining

Offerings

Serves alcohol Serves beer Serves cocktails Serves coffee Serves comfort food Serves happy-hour drinks Serves happy-hour food Serves healthy options Serves late-night food Serves small plates Serves spirits Serves vegetarian dishes Serves wine

Dining options

Serves brunch Serves lunch Serves dinner Catering Serves dessert Seating

Amenities

Bar on site Gender-neutral toilets Toilet Wi-Fi Free Wi-Fi

Atmosphere

Casual Cosy Romantic Trendy Upmarket

Crowd

Family friendly Good for groups LGBTQ+ friendly Popular with tourists Transgender safe space

Planning

Brunch reservations recommended Lunch reservations recommended Dinner reservations recommended Accepts reservations Usually has a wait

Payments

Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cards

Children

Good for kids High chairs available

Parking

Paid street parking Valet parking

Meals And DrInks

Seco Short Rib

3# short ribe bone in, cilantro sauce, yucca, criolla sauce served with a side arroz con choclo

$US$85.00

Branzino

Whole grilled branzino, aji amarillo meuniere sauce, choclo, capers, sweet green peas, pickled onions

$US$68.00

Lamb Chop Anticucheras

australian margra lamb chop, anticuchera, peruvian yellow potaoes, choclo butter, chimichurri, huacatay sauce

$US$68.00

Plancha Marinera

seared salmon, octopus, shrimp, anticuchera, seasonal veggies, nikkei sauce, chimichurri

$US$65.00

Cebiche Trio*

a taste of clasico, limeno, nikkei

$US$54.00

OpenIng Hours

  • Monday
    5:00 AM - 9:00 PM
  • Tuesday
    5:00 AM - 9:00 PM
  • Wednesday
    5:00 AM - 9:00 PM
  • Thursday
    5:00 AM - 9:00 PM
  • Friday
    5:00 AM - 10:00 PM
  • Saturday
    11:00 AM - 2:30 PM 5:00 PM - 10:00 PM
  • Sunday
    11:00 AM - 2:30 PM 5:00 PM - 9:00 PM

LOCATION

Reviews

  • Rebeca Fernandez de Cordova

    7 months ago

    I just went here with my parents and it was truly amazing! Everything we ate was so good. The pollo anticuchos, churrasco, lomo saltado, the chanchito... and the dessert! So good! Highly recommend. Oscar took great care of us :))

  • Grace Zhanel

    7 months ago

    Get the ceviche trio and you’ll find out what you like. My husband and I loved the tuna and the ceviche classic one. Arroz con pato was absolutely amazing. It’s much better than the paellas I’ve ever had in Spain (Barcelona, Girona, Bilbao). Will definitely go back!

  • Marta Soltyszewska

    7 months ago

    Seriously one of the best dining experiences in recent memory. Food was exquisite and unique, I truly wasn’t expecting to see this degree of creativity in cuisine fusion on one menu, but everything works so wonderfully. There’s something here for everyone with the perfect amount of “out of the box” flavors that are guaranteed to keep your taste buds stimulated. Parmesan foam mussels were a knockout! The outdoor patio did turn into more of a nightclub toward the end of our dinner and the music got rather loud, but otherwise fantastic views of the city to pair with your dining experience.

  • Emily Wininger

    7 months ago

    Lu was absolutely phenomenal. What would have been a terrific experience became an immaculate one. His knowledge towards the menu, his approachability and kindness, and his willingness to provide the best experience ever could not be missed. I was recommended this place by a friend who lives here and now will tell everyone this is a can’t miss spot - especially in Luis is working.

  • Dany Chheang

    7 months ago

    Tanta is one of my favorite spots in Chicago! The pisco are always amazing, and the servers are great at recommending the best drinks and dishes. Every plate is packed with flavor, and the sauces take everything to the next level. I also love that the menu changes seasonally; it keeps things exciting and ensures there’s always something new to try. The atmosphere is lively yet welcoming, and while they offer valet, it’s also just a short 13-minute walk from the CTA.

  • Rebecca Mezzich

    7 months ago

    Tanta was perfect for Mother's Day! Mario provided wonderful service, and we loved the delicious food. He was also very accommodating and helpful when we moved from the patio to indoor dining. Highly recommend!

  • Christina Aguilar

    7 months ago

    I had the opportunity to dine in for my bday. I must say not only the food but the quality of people that work in there is the best. Thank you to Martin, Alvaro and Manuel. I had the best day ever. Thank you.

  • Melissa Painter

    7 months ago

    Husband and I are visiting from out of town, came here for brunch on am early Sunday afternoon. Resturant was hopping, vibrant atmosphere, a couple large groups were also here to celebrate; accommodates small and large groups. The food was delicious, as were the cocktails. I love Mezcal, and their mezcal cocktails were top notch. Very friendly and attentive waitstaff. My husband sums it up well: classy and elevated, but casually approachable and not pretentious. Highly recommend!!

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